An extensive vegetable garden at Beyond Resort Khaolak enables us to serve fresh organic vegetables to guests and staff,
ensuring healthy eating and playing a significant part in the resort’s policy towards sustainable tourism. The garden is on the resort’s estate and is maintained by the garden staff along with the participation of hotel team members, with the chefs paying daily visits to select the best of the crop for the kitchen. Amongst the vegetables under cultivation are Chinese mustard greens, basil, okra, chilli, eggplant, morning glory, Chinese cabbage, and lettuce. Other crops are also now being planted. The vegetables are pulled fresh from the ground and taken to the resort kitchen, where they are used in the restaurant and also in the staff canteen.